Add garlic and swiss chard. Transfer salmon to a plate and flake fish meat. Heat 2 tablespoons oil in a 3 quart saucepan on medium. If you want to make this meal go a bit further for very hungry people i recommend cooking up some quinoa or brown rice to serve with it making sure to spoon all the juices from cooking the chard salmon on top of it. Cook and stir 2 cloves garlic until fragrant about 1 minute.
Add quinoa and beets tossing to gently coat. 3 salmon fillets ours were 7 ounces each 1 3 cup pine nuts 1 tablespoon olive oil 1 2 cup chopped red onion 1 garlic clove minced 1 bunch swiss chard stem removed and coarsely chopped 2 packed cups 1 3 cup golden raisins juice of half a lemon. Remove stems from swiss chard and chop in 1 2 inch pieces. Easy swiss chard recipe sautéed with lemon quinoa capers and olives. Stir swiss chard and lemon juice into garlic until swiss chard begins to soften about 2 minutes.
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Heat 1 tablespoon olive oil in a skillet over medium heat. Add to dressing in bowl. Olive oil and 1 cup water in a large skillet. Stir in quinoa and mustard. Chop leaves and set aside.
Sauté until vegetables are tender about 5 minutes. In large skillet over medium heat oil. Sauté until vegetables are tender about 5 minutes. Heat 1 tablespoon olive oil in a skillet over medium heat. Add broth stir and season with salt and pepper.
In large skillet over medium heat oil. Add quinoa and beets tossing to gently coat. Cook stirring just until chard wilts about 2 to 4 minutes. Add garlic and swiss chard.
