Raisin bread pudding is so easy to make and one your family and friends will love. Gently stir in raisins and vanilla. This raisin bread pudding would be great for a derby party or anytime you have guests and want to serve them something they will think you spent lots of time making. Custard was very tasty. Bring to a boil.

Use day old sliced whole wheat raisin or sourdough. For sauce melt butter in a small saucepan. Preheat oven to 350. Grease a 2 quart baking dish. Any type of bread makes a neutral base for a flavorful custard.

Rated 5 out of 5 by sherrie59 from extremely easy to make i made this last weekend for my office for the first time but made a rum brandy sauce instead of caramel sauce used raisin bread and added some raisins i had soaking in run and wine used half evaporated and half cows milk and soaked the bread overnight. Add the beaten eggs to the bread and milk mixture and stir. Serve with warm bread pudding. Cook for 3 4 hours or until a thermometer reads 160. Stir in flour until smooth.

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It has a smooth vanilla sauce for serving warm over the pudding too. Cook and stir for 2 minutes or until thickened. In a mixing bowl beat together milk eggs sugar and salt. Let sit for 30 minutes so the bread absorbs the milk. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended.

Reduce heat to low. Place bread cubes in a greased 2 cup baking dish. Let stand for 15 minutes or until bread is softened. Pour milk egg mixture over bread cubes and raisins. A beloved recipe for bread pudding rich with milk and eggs and chock full of raisins was found tucked away in a family bible for safekeeping.

Pour bread pudding into a buttered 1 1 2 quart baking dish and bake for 50 minutes. Beat with an electric mixer until smooth. Pour the egg mixture over the bread cubes. Pour mixture over bread cubes. Place the bread cubes in an even layer in the prepared baking dish.

Bake until a knife inserted in the center comes out clean 35 40 minutes. Evenly sprinkle with the raisins. Place bread cubes in baking dish. Cover and cook on high for 1 hour. Combine milk eggs sugar cinnamon vanilla extract and salt in a bowl.

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Gradually add water sugar and vanilla. Preheat the oven to 350 degrees f. Bread pudding is indeed an old fashioned dessert a comforting way to use up stale bread. Gradually add water sugar and vanilla. Bake until a knife inserted in the center comes out clean 35 40 minutes.

Bread pudding is indeed an old fashioned dessert a comforting way to use up stale bread. Pour bread pudding into a buttered 1 1 2 quart baking dish and bake for 50 minutes. Reduce heat to low. It has a smooth vanilla sauce for serving warm over the pudding too. Rated 5 out of 5 by sherrie59 from extremely easy to make i made this last weekend for my office for the first time but made a rum brandy sauce instead of caramel sauce used raisin bread and added some raisins i had soaking in run and wine used half evaporated and half cows milk and soaked the bread overnight.

Preheat the oven to 350 degrees f. Use day old sliced whole wheat raisin or sourdough. Raisin bread pudding is so easy to make and one your family and friends will love.