In a medium bowl whisk the eggs yolk sugar vanilla and salt. Let pudding stand 10 minutes before serving warm with vanilla sauce. Stir in all remaining pudding ingredients. Pour milk mixture over bread. Pour milk mixture over and let stand 5 minutes.

In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. Add the milk and cream and whisk until well blended. Combine first 4 ingredients. Whisk first 6 ingredients in medium bowl. The dish should be almost completely filled.

Stir in the sugar butter raisins and cinnamon. Butter an 8 cup baking dish such as an 8 inch square. A beloved recipe for bread pudding rich with milk and eggs and chock full of raisins was found tucked away in a family bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding too. Combine bread and raisins in large bowl.

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Let stand 10 minutes. Let stand for 15 minutes or until bread is softened. Bake until a knife inserted in the center comes out clean 35 40 minutes. Butter 8 inch square baking dish. Meanwhile combine all sauce ingredients except vanilla in 1 quart saucepan.

Preheat oven to 350. Spoon warm pudding into individual dessert dishes. Bake at 375 for 50 to 55 minutes shielding with aluminum foil after 30 minutes to prevent excessive browning. Cook over medium heat until butter is melted about 4 to 7 minutes. Pour into greased 1 1 2 quart casserole.

This easy recipe combines my favorite things in this world bread pudding apples raisins vanilla and rum. Carefully stir in 1 tablespoon vanilla. Pour into a lightly greased 2 quart deep baking dish. Pile in the bread cubes. In this version cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.

Heat oven to 350 f. The sauce thickens atop the bread pudding providing an attractive and delicious glaze. In a large bowl beat eggs and milk. Stir in butter and whipping cream. Make the bread pudding.

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Gently stir in bread and raisins. Place bread and pecans in prepared dish. Cook over medium heat stirring occasionally 5 8 minutes or until mixture thickens and comes to a full boil. Have ready a larger baking pan that can comfortably hold the smaller dish. Bread pudding is the ultimate comfort food.

Bread pudding is the ultimate comfort food. Gently stir in bread and raisins. Heat oven to 350 f. This easy recipe combines my favorite things in this world bread pudding apples raisins vanilla and rum. Preheat oven to 350.

Have ready a larger baking pan that can comfortably hold the smaller dish. Let stand 10 minutes. Stir in the sugar butter raisins and cinnamon. In a small bowl whisk the egg milk brown sugar butter cinnamon nutmeg and salt until blended. In a medium bowl whisk the eggs yolk sugar vanilla and salt.