Stir in water raisins vinegar lemon juice until blended. Add to raisin mixture. The sweet and sour supporting ingredients of brown sugar vinegar and lemon juice are classics and either apple cider vinegar white vinegar or wine vinegar makes an equally delicious sauce. Whisk brown sugar cornstarch and salt into raisin mixture and simmer until thickened about 10 minutes. A tart hint of lemon balances the fruit s sweetness.
Boil raisins and water 5 minutes. Stir in butter and vinegar. Boil raisins and water 5 minutes. In a saucepan combine first three ingredients. Stir in water raisins vinegar lemon juice until blended.
