Learn how to cook great red potato asparagus and artichoke salad photos. Blanch 12 asparagus spears in boiling salted water for 2 minutes refresh by plunging into ice water then cut into 3 4cm pieces and add to the artichokes. Red potato salad with asparagus and artichoke hearts 3 pounds red potatoes 15 or 16 small or 8 or 9 large 3 potatoes 1 pound fresh asparagus 1 inch trimmed off the base and if the stalks are thicker than a pencil peeled. Bring a 4 to 6 quart pot of salted water to a boil over high heat. In a glass jar with a lid add the vegetable oil red wine vinegar garlic rosemary dill salt and black pepper.

The salad rests for 12 hours to chill so it s great for a make ahead meal. 4 1 2 tablespoons cider vinegar 1 tablespoon dijon mustard. It takes a little while to roast the potatoes but otherwise this is an easy side dish to throw together for a weeknight dinner or a weekend barbecue. With a slotted spoon transfer asparagus to a bowl of ice water to cool. Place the potatoes into a large pot and cover with salted water.

Visit original page with recipe. Pour off ice water and set asparagus aside. 4 1 2 tablespoons cider vinegar 1 tablespoon dijon mustard 1 1 2 teaspoons honey 1 4 teaspoon sea salt plus more to. Red potato asparagus and artichoke salad. A colorful pasta salad combines tri color pasta in your favorite shape asparagus broccoli black olives and artichoke hearts in a creamy ranch style dressing with lots of parmesan cheese.

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Red potato salad with asparagus and artichoke hearts 3 pounds red potatoes 15 or 16 small or 8 or 9 large 3 potatoes 1 pound fresh asparagus 1 inch trimmed off the base and if the stalks are thicker than a pencil peeled. Place the potatoes into a large pot and cover with salted water. This warm salad is made with just a few simple ingredients roasted red potatoes roasted asparagus and sweet onions all tossed in a flavorful dijon mustard vinaigrette. Asparagus red potatoes and canned artichokes are dressed simply with a dijon mustard sauce in this terrific salad recipe. Bring to a boil over high heat then reduce heat to medium low cover and simmer until tender about 20 minutes.

Add asparagus and cook until barely tender when pierced 3 to 4 minutes. Red potato asparagus and artichoke salad photos recipe. Boil 400g of new potatoes use small chats or kipflers in their skins. Cut each one into bite sized wedges and place in a large bowl. Add potatoes to boiling water and cook until tender when pierced 8 to 10 minutes.

Place the lid on the jar and. Place the lid on the jar and. Add asparagus and cook until barely tender when pierced 3 to 4 minutes. Red potato salad with asparagus and artichoke hearts 3 pounds red potatoes 15 or 16 small or 8 or 9 large 3 potatoes 1 pound fresh asparagus 1 inch trimmed off the base and if the stalks are thicker than a pencil peeled. Visit original page with recipe.

Add potatoes to boiling water and cook until tender when pierced 8 to 10 minutes. The salad rests for 12 hours to chill so it s great for a make ahead meal. Learn how to cook great red potato asparagus and artichoke salad photos.