These are easier to eat quicker to cook and they come in different colors like red white and blue. 2 cloves garlic smashed. Wash potatoes and slice into thick slices. Cook uncovered 10 15 minutes or until tender. Cover with water and add 1 teaspoon of salt.
About the red white and blue potato salad. Reduce the heat to medium low cover the pan and continue cooking for about 15 minutes or until fork tender. 4 sprigs fresh thyme. This unique potato salad recipe is tossed in a dijon vinaigrette dressing instead of the usual mayonnaise potato salad standby. It will still make a fair amount about 12 servings but once you try it you ll be grateful for that extra cause it won t last long.
Cover with water by at least 1 inch then bring to a boil over medium high heat. There are plenty of fresh herbs mixed in to give it so much flavor and texture. I ve searched for this recipe for several years ever since i worked at the red hot blue restaurant in savannah ga. Making my red white and blue potato salad. 3 sprigs fresh flat leaf parsley.
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This potato salad gets it s name from the colors of the ingredients used. Add water to cover. Place all potatoes in a dutch oven. Bring the potatoes to a boil. In a large saucepan combine potatoes and 1 tablespoon salt.
Whisk 1 2 cup green onions and next 7 ingredients in medium bowl. First of all i start with tiny baby potatoes. 1 cup dry white wine. Yup blue potatoes are actually a thing. 1 2 pound small red skinned potatoes such as.
1 sprig fresh rosemary. I can t say i prefer it to my grandma s mayonaise and calorie laden version but this runs a very close second. Can be made 1 day ahead keep chilled. I found bags of red white and blue bite sized potatoes at my grocery store but otherwise followed the recipe exactly. 1 sprig fresh rosemary.
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Can be made 1 day ahead keep chilled. About the red white and blue potato salad. These are easier to eat quicker to cook and they come in different colors like red white and blue.