Roast at 400 f until tender and browned 25 30 minutes. Bake for 30 minutes turning halfway through. Roast in preheated oven 15 minutes then carefully flip cabbage to opposite side and roast 15 minutes longer. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. Cut the cabbage into wedges as shown in the video.
Turn cabbage wedges carefully then repeat on second side. 1 small winter green cabbage cut into 8 wedges core trimmed 4 5 tbsp olive oil 1 tbsp caraway or cumin seeds salt and freshly ground black pepper. Serve with remaining wedges and enjoy. Roast cabbage for about 10 minutes or until edges of the cabbage and the bottom of the wedges are nicely browned. Squeeze half of the lemon over the cabbage sprinkle with feta and parsley.
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Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper. Mix the olive oil bacon bits lemon juice worcestershire sauce salt and pepper to make the marinade. Preheat oven to 400 degrees. Spray the wedges with olive oil and sprinkle them with spices. Continue cooking until the cabbage is browned on the edges and fork tender about 10 to 15 minutes depending on the size of your wedges.
Roast cabbage for 10 to 15 minutes then use a spatula to carefully flip each wedge. Roast cabbage for 10 to 15 minutes then use a spatula to carefully flip each wedge. Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper. Brushed with melted butter then coat the cut sides in parmesan cheese. Turn cabbage wedges carefully then repeat on second side.
Continue cooking until the cabbage is browned on the edges and fork tender about 10 to 15 minutes depending on the size of your wedges. Rinse it under water and remove any yucky loose leaves. Roast at 400 f until tender and browned 25 30 minutes.
