Roasted Garlic Hummus

As ubiquitous as hummus is today really good authentic hummus holds a special place in my heart. How i fell in love with hummus. Remove and allow to cool.

Camila Farah

I originally shared this roasted garlic hummus and the story of the beirut restaurant here on march 11 2013. That is not a typo. Roasted garlic in itself is a dreamy thing. Top with za atar spice and if you like parsley toasted pine nuts and crumbled feta. My classic hummus used one clove of raw garlic while this roasted garlic hummus used two whole heads of garlic.

I have slightly altered the text and added new images today. Spread the roasted garlic hummus in a bowl. Just to illustrate my point. Using your fingers squeeze the soft roasted garlic out of each clove into food processor. Roast garlic in oven for 1 hour.

Preheat oven to 375 f cut off the very top of the garlic clove about 1 4 so that the tops of most of the cloves are exposed slightly. What makes it stand out is the roasted garlic. Two heads of garlic people. Roasted garlic gives such amazing flavor and it is much more mellow than raw garlic. It s made with two heads of roasted garlic for the most delicious flavor.

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Serve with warm pita bread or toasted crostini and assorted vegetables. Add a generous drizzle of quality extra virgin olive oil. Coat with a little olive oil and wrap securely in tin foil. Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasting garlic takes all the bite out of garlic leaving behind only the pure deliciousness of the garlic flavor.

This roasted garlic hummus is so easy and delicious. Roasted garlic fruity olive oil and sesame tahini enliven the flavor. This roasted garlic hummus is so easy and delicious. Serve with warm pita bread or toasted crostini and assorted vegetables. Preheat oven to 375 f cut off the very top of the garlic clove about 1 4 so that the tops of most of the cloves are exposed slightly.

Roasted garlic fruity olive oil and sesame tahini enliven the flavor. I have slightly altered the text and added new images today. I originally shared this roasted garlic hummus and the story of the beirut restaurant here on march 11 2013.