This is a delicious grab and go breakfast and a fun weekend baking project. In another bowl combine flour and baking soda. Stir wet ingredients into dry ingredients then stir in chocolate chips. Double chocolate banana bread muffins. And even easier to eat.
Socially acceptable for breakfast but decadent enough for dessert. Line a muffin tin with paper liners. Chocolate banana bread muffins. To make them even sweeter i topped them with a rich chocolate frosting. In a separate bowl whisk together banana sugar egg butter and milk.
Preheat the oven to 350 degrees f 175 degrees c. In large bowl mash bananas with fork. These double chocolate bananas muffins are ridiculously easy to make. Pour mixture into a greased muffin tin filling each up about full. In a medium bowl whisk together flour baking powder salt and cinnamon.
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In a separate bowl whisk bananas oil and egg until blended. Double chocolate banana muffins because we could all use a little something sweet in our lives. These banana muffins taste just and smell just like baked banana bread. Line a standard 12 cup muffin tin with baking cups. Beat in eggs bananas and vanilla.
Add to flour mixture. Stir just until moistened. People have been turning to baking to ease their anxieties these days. Whisk in egg milk granulated sugar and brown sugar. In separate bowl combine flour baking soda and salt.
Preheat oven to 350. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. Full of ripe bananas brown sugar cocoa powder and dark chocolate chunks. Who wouldn t want to wake up to one of these easy banana muffins on a. Add to creamed mixture just until combined.
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Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. Preheat oven to 350. Add to flour mixture. In a separate bowl whisk bananas oil and egg until blended.
Banana and chocolate are a great combo like this ice cream but it even tastes better in muffin form. Preheat oven to 350 degrees. Preheat the oven to 350 degrees f 175 degrees c. Socially acceptable for breakfast but decadent enough for dessert. This is a delicious grab and go breakfast and a fun weekend baking project.