Arrange the zucchini on a large parchment lined rimmed baking sheet. These baked zucchini is healthy and delicious. 1 3 star values. 10 4 star values. Bring a large pot of water to a boil.

Add the whole zucchini and bring back to a boil. Stir in seasonings and tomato sauce. Preheat oven to 375. Roast about 15 minutes then remove from oven to cool to room temperature. Combine the zucchini onion and garlic in a 9x12 inch casserole dish and mix well.

Pour the spaghetti sauce over the mixture and stir well. This zucchini lasagna is low fat gluten free keto friendly ridiculously delicious and only 368 calories this lasagna uses zucchini in place of pasta thereby reducing calories. Drain cool and slice lengthwise into inch thick slices. Season with the salt. It s a great side dish with any meal italian chicken or steak.

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Zucchini parmesan lasagna style zucchini parmesan lasagna style. Arrange a third of the zucchini in an even layer over tomato sauce. Either size will work. Repeat with 2 more layers ending with 1 4 cup parmesan. 4 91 stars 11 ratings.

This zucchini lasagna recipe is so good you want even miss the pasta. Top with mozzarella cheese use more or less depending on your preference. Zucchini ground beef pasta sauce ricotta parmesan mozzarella egg basil and parsley. Spoon a third of remaining sauce over zucchini and sprinkle with 1 4 cup parmesan. We re talking lots of layers of zucchini mushrooms a delicious beef sauce and of course loaded with lots of cheese.

Season the zucchini with salt and pepper and spray with olive oil. In large skillet cook and crumble beef with onion over medium high heat until no longer pink 5 7 minutes. The ingredients for zucchini lasagna are pretty basic. Halve zucchini lengthwise and scrape out seedy centers of the squash making zucchini boats for filling. Simmer until the zucchini are almost tender throughout about 15 minutes.

Preheat the oven to 400 degrees f. This zucchini lasagna is a comforting hot meaty cheesy saucy low carb gluten free keto take on your favorite italian comfort food it s layered with thinly sliced zucchini the best homemade bolognese creamy ricotta with a secret no grainy ricotta trick nutty parmesan and gooey mozzarella cheese. You will love it with our meatball parmigiana or our lazy lasagna recipe when you bake zucchini with parmesan and garlic it will be gone in no time and that s why i highly recommend you make extra if you re serving more than 3 people. But there are a few small details to watch out for when it comes to the texture and consistency. Preheat the oven to 400 degrees f.

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But there are a few small details to watch out for when it comes to the texture and consistency. Season the zucchini with salt and pepper and spray with olive oil. This zucchini lasagna recipe is so good you want even miss the pasta. Zucchini parmesan lasagna style zucchini parmesan lasagna style. Pour the spaghetti sauce over the mixture and stir well.

You will love it with our meatball parmigiana or our lazy lasagna recipe when you bake zucchini with parmesan and garlic it will be gone in no time and that s why i highly recommend you make extra if you re serving more than 3 people. Add the whole zucchini and bring back to a boil. Arrange the zucchini on a large parchment lined rimmed baking sheet.