Place the goose in a large roasting pan and roast for about 1 hour and 45 minutes or until the drumsticks and thighs are easy to remove. Bookmark this recipe to cookbook online. Preheat an oven to 350 degrees f 175 degrees c. Cover with cold water and add 1 teaspoon salt. Place the goose in a large roasting pan roast in oven uncovered for 1 hour 45 minutes or until drumsticks thighs are easy to remove.

Serve the sauce alongside the goose. Get one of our roasted goose with port wine cherry sauce recipe and prepare delicious and healthy treat for your family or friends. Roasted goose with port wine cherry sauce. It s the perfect combo. Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe.

Return to the boil then reduce heat to medium and simmer until the sauce has reduced by half or to your desired consistency about 10 minutes. Truly the sauce tastes as if it took hours to prepare as if pans loaded with veal bones had to be roasted as if those bones then had to simmer into a rich stock and as if that stock had to reduce to a syrup. Stir in the port wine and bring to the boil over high heat. Combine the remaining 1 2 cup of onion carrots bay leaves port wine in a medium size sauce pan over medium heat bring to a boil. Scrub potatoes and place in a large pot.

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Combine the remaining 1 2 cup onion carrots bay leaves and port wine in a medium sized sauce pan over medium heat and bring to a boil. Boil for 2 minutes then stir in the ginger green onion sugar soy sauce and chicken stock. Roasted goose with port wine cherry sauce. Visit original page with recipe. Return to a boil then reduce heat to medium and simmer until the sauce has reduced by half or to your desired consistency about 10 minutes.

The richness of the goose is mellowed with the sweet tart cherries. Stir in the port wine and bring to a boil over high heat. Seared duck breast with port wine reduction it s a dish fit for a bistro menu. Boil for 2 minutes then stir in the ginger spring onions sugar soy sauce and chicken stock. We served it with wild rice and.

Bring to a boil. Susan k 0 1 december 26 2011. Reduce the heat to medium low and simmer until just fork tender 10 to 15 minutes. Bring to a boil. The richness of the goose is mellowed with the sweet tart cherries.

Reduce the heat to medium low and simmer until just fork tender 10 to 15 minutes. Combine the remaining 1 2 cup onion carrots bay leaves and port wine in a medium sized sauce pan over medium heat and bring to a boil. Return to the boil then reduce heat to medium and simmer until the sauce has reduced by half or to your desired consistency about 10 minutes. Serve the sauce alongside the goose. Place the goose in a large roasting pan and roast for about 1 hour and 45 minutes or until the drumsticks and thighs are easy to remove.