Feed me tender steak touched by roasted herb. Right before you add the steaks to the pan season with pepper and more salt if desired. Grill steaks covered with grill lid over medium high heat 350 to 400 3 to 4 minutes on each side or to desired degree of doneness. Add minced shallot and cook until translucent about 2 minutes. Continue to cook the steaks for a further 5 minutes or until fully cooked continuing to use a spoon to pour over the butter rosemary and garlic sauce.
The steaks were a bit dry and i found the 16 minutes of cooking time to be far too much. Meanwhile add the diced potatoes and 1 smashed garlic clove to the pot of boiling water. Add cilantro rosemary or oregano in place of the parsley. Turn off the heat. Cook 16 to 18 minutes or until tender when pierced with a fork.
Turn steaks again add wine and shallots and cook 2 or 3 more minutes. I did add a little butter and allowed the sauce to reduce a bit while the steaks rested. Melt 6 tablespoons butter in heavy small saucepan over medium heat. Turn it over cook it 2 or 3 more minutes and add the wine you can add extra garlic and rosemary now too to the skillet. Love it or hate it rosemary touches our lives in sight scent and song.
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Filet mignon with rosemary butter. We cook the steak about 5 minutes each side and let the kids steaks cook another few minutes. Steak with rosemary garlic sauce has a really great sauce. Eliminate the worcestershire sauce its strong flavor can limit other complementary ingredients. Drain thoroughly and return to the pot.
Flip the steaks over and continue to grill 3 to 5 minutes for medium rare 5 to 7 minutes for medium or 8 to 10 minutes for medium well. Add lemon zest to this garlic butter recipe for a citrus zing or change out the parsley for chives to give it extra spice. Cook the steak 2 or 3 additional minutes for medium rare remove steaks and let rest for 5 minutes. Flip the steaks over and continue to grill 3 to 5 minutes for medium rare 5 to 7 minutes for medium or 8 to 10 minutes for medium well. Filet mignon with rosemary butter.
Cook the steak 2 or 3 additional minutes for medium rare remove steaks and let rest for 5 minutes. Serve with a crisp salad roast mediterranean vegetables or minty peas. Turn steaks again add wine and shallots and cook 2 or 3 more minutes. The steaks were a bit dry and i found the 16 minutes of cooking time to be far too much. Feed me tender steak touched by roasted herb.