Preheat oven to 350. Just mix all the dry ingredient in one bowl flour baking soda salt and sugar and the rest of the ingredients in another bowl then mix the two mixtures together. In another bowl combine flour and baking soda. Line a muffin tin with paper liners. In a separate bowl whisk bananas oil and egg until blended.
Mix the flour cocoa powder and bicarb together and add this mixture beating gently to the banana mixture then spoon it into the prepared papers. Fold in chocolate chips and walnuts. They come together quickly and they are super easy to make. In large bowl mash bananas with fork. Bake in the preheated oven for 15 20 minutes by which time the muffins should be dark rounded and peeking proudly out of their cases.
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Whisk together the first 6 ingredients. And even easier to eat. Preheat oven to 350. Add flour mixture to banana mixture and combine well. Once evenly mixed fold into the flour with the mashed bananas the chocolate drops and walnut pieces.
The best chocolate banana muffins. Preheat the oven to 350 degrees f 175 degrees c. Whisk in egg milk granulated sugar and brown sugar. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. I find that makes the banana even sweeter when used in baking.
Full of ripe bananas brown sugar cocoa powder and dark chocolate chunks. Stir just until moistened. Full of ripe bananas brown sugar cocoa powder and dark chocolate chunks. The best chocolate banana muffins. Whisk together the first 6 ingredients.
Stir just until moistened. And you ll be getting your chocolate needs taken care of asap in the morning. Mix the flour cocoa powder and bicarb together and add this mixture beating gently to the banana mixture then spoon it into the prepared papers. No fancy ingredients or equipment. Preheat oven to 350.
