December 19 2019 ronda eagle. Heat oven to 180c 160c fan gas 4. Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying uniquely comforting especially with the addition of crystallized ginger a dusting of freshly grated nutmeg. 2 tablespoons dark rum. Spray a 13x9 inch baking dish with nonstick baking spray with flour.
While the raisins are soaking preheat an oven to 325 f. 1 2 teaspoon kosher salt. In a small bowl combine the raisins and rum and let stand for 30 minutes. Reduce heat and cook for 5 minutes or until slightly thickened. Cook stirring until sugar dissolves and mixture comes to the boil.
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Full of the flavors of rum raisin ice cream this dessert is creamy and delicious. In this version cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. Set aside to cool slightly. Use our vanilla pudding as a base. Preheat oven to 350 degrees f.
Butter an 8 inch square baking dish or 4 to 6 custard cups. 3 4 cup white basmati rice. Tip into a bowl cover and set aside. Put puddings on serving plates. Rum raisin rice pudding.
Rum raisin rice pudding. Butter an 8 inch square baking dish or 4 to 6 custard cups. Full of the flavors of rum raisin ice cream this dessert is creamy and delicious. For the rum raisin syrup tip all the ingredients into a large saucepan and heat gently over a low heat for 5 mins or until the sugar has dissolved and created a syrup and the raisins have plumped up. While the raisins are soaking preheat an oven to 325 f.
Put puddings on serving plates. Put caster sugar water and extra rum in a small saucepan over a medium heat. December 19 2019 ronda eagle.
