In a large skillet over medium heat heat the oil. I m actually pretty shocked about that because i thought this recipe was the best salmon patty recipe i have ever made and i ve been making them for 20 years. Remove from oven cover with foil and rest ten minutes. Step 2 shape into 2 ounce patties. Dijon mustard and worcestershire sauce are thrown into the mix to contribute mouth smacking savory flavor and a small amount of vinegary hot sauce gives the slightest touch of heat dress these salmon cakes up on a bun with some pickled onions tomato and tartar sauce.

Use hands to combine and then form into 8 patties that are no more than one inch thick. About 7 or 8 patties. In a large bowl gently mix together the salmon including 2 tablespoons of the can liquid bread green onion garlic dill bell pepper flour egg paprika lemon zest lemon juice salt and pepper. Bake uncovered for 10 15 min or just until cooked through my thinner cut salmon was closer to 10 min. Form into 5 evenly sized patties.

Enjoy them with a salad of fresh lettuces and herbs. Cook the patties until nicely browned on both sides about 3 4 minutes per side. Repeat with the remaining tablespoon of oil and salmon patties. Add the remaining butter turn the patties and fry them until browned on the other side. Step 1 pick through the salmon and remove any bones.

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Step 1 mix patty ingredients. Discard skin flake salmon with forks remove any bones and cool to room temp. I just was re reading this recipe after making it for dinner tonight and realized i omitted the egg and mustard. I ve been craving salmon patties so i guess i must need the omega 3 s. These hit the spot.

Fry each patty for 5 minutes on each side or until crispy and golden brown. Heat large skillet over medium high heat. This is my first review woo hoo. Step 3 brown in skillet. In a large skillet over medium heat heat oil.

When the butter is hot add the salmon patties. I looked in some old cookbooks and salmon cans used to be 16 ounces then 15 something and now they re 14 something. Heat olive oil over medium high heat in a large skillet. Season with salt and pepper and mix until well incorporated. In a mixing bowl beat the eggs and add the diced onion salmon and pepper.

Step 2 form into 8 patties each about 1 2 inch thick. Best salmon cake recipe ever even with a huge mistake. Swirl so that it coats the bottom of the pan. Trivia i loved the reviews and joined this web site to do this one. Fry patties slowly on one side until browned.

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In a large heavy skillet or sauté pan over low heat melt 2 tablespoons of butter. In a medium sized bowl combine salmon meat eggs green onions panko bread crumbs parmesan and lime juice. In a large heavy skillet or sauté pan over low heat melt 2 tablespoons of butter. Step 2 form into 8 patties each about 1 2 inch thick. When the butter is hot add the salmon patties.

In a medium sized bowl combine salmon meat eggs green onions panko bread crumbs parmesan and lime juice. Fry each patty for 5 minutes on each side or until crispy and golden brown. Step 1 mix patty ingredients. Enjoy them with a salad of fresh lettuces and herbs. Use hands to combine and then form into 8 patties that are no more than one inch thick.

Fry patties slowly on one side until browned. In a large skillet over medium heat heat the oil.