Then add the cooked vegetables and sausage and mix again. Sausage onion and celery give this seasoned bread dressing great flavor the sausage adds extra moisture. Use fresh or canned chicken broth preferably low sodium in this recipe along with fresh herbs if at all possible. Stir in coffee and seasonings. There will be enough stuffing for a 10 to 15 pound bird and an 8 by 8 inch pan.
This is the. In a large skillet cook and crumble sausage with onion and celery over medium heat until no longer pink 5 7 minutes. Dried herbs are fine too. You may also like. Transfer the contents to a buttered 9 x 13 inch baking dish.
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Using a slotted spoon transfer sausage mixture to a greased 5 qt. Freshly toasted bread cubes turkey sausage chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10 pound turkey. Easy sausage and herb stuffing. Bake for 65 75 minutes until the top is golden brown and crisp. Recipe of the day awesome sausage apple and cranberry stuffing.
Cook 3 minutes stirring occasionally. Easiest sausage stuffing this was a delicious and easy addition to our thanksgiving dinner rainer. Finally add the turkey stock and mix well. Stockpot cook and crumble sausage with onion and celery over medium heat until no longer pink 5 7 minutes. Cook 3 minutes stirring occasionally.
Stockpot cook and crumble sausage with onion and celery over medium heat until no longer pink 5 7 minutes. Using a slotted spoon transfer sausage mixture to a greased 5 qt. Add the sausage to the stuffing cubes and veggies. This is the. Simple recipe but it packs a lot of.
Finally add the turkey stock and mix well. Then add the cooked vegetables and sausage and mix again.
