The flavor of the red scotch bonnet chile is front and center. I made and bottled my first hot sauce. It might be in the bottom half of the lineup but this sauce has got a swift kick to it. Undergrad friends and i started producing two varieties of sauce mild also known as original and hot five years ago. Spicy pineapple sauce fruity with a kick of scotch bonnet made from sun ripened pineapple and sweet peppers.
The sauces comprise a fresh blend of scotch bonnet and sc. It s a scotch bonnet based sauce with additions of peach bell pepper onion and garlic. I call it ego death. It s a scotch bonnet based sauce with additions of peach bell pepper onion and garlic. It s a mustard like caribbean hot sauce that combines the scotch bonnet heat with a mustard tang making it the perfect sauce for clearing sinuses during cold and flu season.
The hot pepper sauce is usually used to season chicken fish and meat. Very hot but also packing lots of that distinct scotch bonnet flavour. A barbados style pepper sauce made without the traditional mustard component see lottie s yellow for a mustardy version. This original recipe is very loosely based off of a jamaican jerk recipe but more to compliment than compete with it. If scotch bonnet being in the name didn t already give you a hint this sauce packs a serious punch.
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My name is mustafa mannan co founder and co owner of trini pepper sauce by findlay food group llc. Remove from heat and allow mixture to cool to room temperature. The best scotch bonnet pepper recipes on yummly fried green plantains with haitian spicy pickled cabbage pikliz caribbean hot pot broth with papaya pica sauce jamaican scotch bonnet pepper sauce. When preparing the scotch bonnet pepper sauce you will need garlic cloves chopped carrots chopped onions juiced lime sea salt water coconut sugar and sliced scotch bonnet peppers. My name is mustafa mannan co founder and co owner of trini pepper sauce by findlay food group llc.
When preparing the scotch bonnet pepper sauce you will need garlic cloves chopped carrots chopped onions juiced lime sea salt water coconut sugar and sliced scotch bonnet peppers. I call it ego death. The hot pepper sauce is usually used to season chicken fish and meat. The sauces comprise a fresh blend of scotch bonnet and sc. The flavor of the red scotch bonnet chile is front and center.