Iberian Ham Croquettes

Spanish ham croquettes a croquette is a delicious snack that offers us the tasty blend of its signature ingredient in this case ham and its enveloping béchamel sauce with a singular creaminess that floods the palate with sensations of flavour texture and temperature. 1 hr 20. Add salt pepper and nutmeg to taste and then add the ham iberian if possible por favor which has been diced into tiny pieces.

Olivia Luz

Heat the milk and add it little by little to the. Once the onion has become translucent add the flour and continue cooking stirring constantly until it has taken on a toasted colour. Once the dough is cold we breaded it. Iberian ham croquettes recipe preparation. Croquettes originated in france where they feature a mashed potato center but when croquettes traveled down to spain they became croquetas and took on something a bit different.

Spread the bechamel on a tray of 30x30cm and cover blindly with transparent film touching the bechamel with the film. Salt and remove from the heat. Heat 4 tablespoons of olive oil from spain in a frying pan and gently fry the diced onion small cubes of 1 to 2 mm. Iberian cured ham chopped nutmeg salt 2 eggs. Following the advice of the great martín berasategui we infused the milk with a bone of ham to enhance the flavour of these creamy croquettes.

After the time add the iberian ham very chopped and leave 20 minutes more. Section 2 whole milk bone of iberian ham iberian ham wheat flour egg br. Try these fried ham croquettes a tasty and easy spanish recipe. Ingredients olive oil from ue 100 g flour 500 ml milk 1 finely diced small onion 200 gr. It is recommended to fry them in abundant oil at 175 180ºc.

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You ve probably herd of croquettes. Below we leave you the specific recipe for the tasty iberian ham croquettes. Tasty fried little bites that are often served as appetizers. Depends on the size of the croquettes. Originating in france but highly recognized in the neighboring countries and the iberian peninsula the ham croquettes can have recurring role as both a fast food or a fancy dish.

Leave to cool and reserve in the refrigerator for 24 hours. Leave to cool and reserve in the refrigerator for 24 hours. You ve probably herd of croquettes. After the time add the iberian ham very chopped and leave 20 minutes more. Spread the bechamel on a tray of 30x30cm and cover blindly with transparent film touching the bechamel with the film.

Originating in france but highly recognized in the neighboring countries and the iberian peninsula the ham croquettes can have recurring role as both a fast food or a fancy dish. Heat the milk and add it little by little to the.