Yield 1 cup serving size. 1 4 cup rice wine vinegar. I found this on the internet while looking for dipping sauces to use for a fondue party. This is also a great dressing for coleslaw just toss the slaw with the dressing and chill for up to 3 days. 1 green onion very thinly sliced.
Sesame seeds hot chili sauce soy sauce sesame oil honey soy dipping sauce canadian living red wine vinegar green onion sesame oil toasted sesame seeds and 2 more. 2 tablespoons rice vinegar. Tasted great with shrimp chicken etc. 1 2 cup low sodium soy sauce. Chill or heat before serving.
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1 tablespoon minced fresh ginger. Key ingredients include soy sauce rice vinegar sesame oil honey ginger and a touch of hot pepper flakes. In a small bowl stir together the soy sauce mirin honey and sesame oil. Pickled cucumbers add a sweet and tangy crunch with each bite. We found that we like soaking the shrimp for awhile in the sauce after cooking it so i think that i will also try this as a marinade sometime soon.
2 teaspoons oriental sesame oil. In a small bowl combine soy sauce rice vinegar honey green onions toasted sesame seeds and toasted sesame oil. Stir until honey dissolves. 2 tablespoons minced fresh green. 1 teaspoon sesame oil.
Soy sesame dipping sauce soy sesame dipping sauce. 2 tablespoons finely grated ginger. 1 2 cup low sodium soy sauce. 1 4 cup rice vinegar. Divide into two equal parts.
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1 4 cup rice vinegar. Sesame seeds hot chili sauce soy sauce sesame oil honey soy dipping sauce canadian living red wine vinegar green onion sesame oil toasted sesame seeds and 2 more. Stir the rice vinegar into one part and set aside as a dipping sauce. Yield 1 cup serving size.
