Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving. Mushrooms are stuffed with a tasty bacon flavored shrimp mixture then topped with cheddar cheese. Add red pepper onion garlic italian seasoning salt and chopped stems. Finely chopped green bell pepper and onion add color and flavor to these basic parmesan and breadcrumb stuffed mushrooms. Sprinkle the romano cheese onto each mushroom.

Sautee mushroom caps and reserve. Top with parmesan and bake for 20 minutes or until brown. If shrimp isn t your thing don t add it. Pipe 2 3 t into each cap. Meanwhile in a large skillet heat butter over medium high heat.

With a rubber spatula place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner. Place the mushroom caps stem side up on a baking sheet. Cook and stir 2 3 minutes or until tender. Add breadcrumbs to make a doughy mixture and fill the caps. Carefully stuff the mushroom caps with stuffing mixture and place into baking dish.

RELATED ARTICLE :

perfect sushi rice alton brown
peppernotter scandinavian christmas cookies
perfect crab stuffed mushrooms

Mushroom caps stuffed with shrimp. Spray an 8x11 glass baking dish with non stick cooking spray. Cook chopped stems with onion garlic and peppers. Great served as an appetizer or as a light side dish. You could also just use your clean fingers a small spoon to fill the caps.

Evenly spread remaining half cup of cheddar cheese over stuffed caps. While mushroom caps are cooling combine the shrimp cream cheese worcestershire sauce garlic powder and hot sauce in a bowl and stir to blend well. Mushroom caps stuffed with shrimp is a fast and easy recipe. Set mushroom caps on baking sheet and curl one shrimp in each cap. Get the best.

Cook and stir until melted. Then add all other ingredients except mushroom caps and one half cup shredded cheddar cheese and mix well. Baking pan stem side up. Purchase steamed shrimp at the supermarket. These mushrooms stuffed with shrimp and topped with melted cheddar cheese go really will with italian food.

Blend butter garlic and parsley together in a small bowl. Sprinkle evenly with cheese if desired. Spoon evenly into mushroom caps. Place on a lightly greased rack in a broiler pan. Smoked salmon lox or lump crab.

RELATED ARTICLE :

ham omelette with maille old style mustard
grilled wedge salad recipe
grilled zucchini and squash calories

Stir together chopped mushrooms shrimp and next 4 ingredients. Place mushroom caps in a foil lined 15x10x1 in. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place stuffing side up in the prepared baking dish. Allow the mushroom caps to bake uncovered for 15 minutes. Stuff mushrooms ahead but bake just before serving.

Stuff mushrooms ahead but bake just before serving. Stir together chopped mushrooms shrimp and next 4 ingredients. Blend butter garlic and parsley together in a small bowl. Cook and stir until melted. Evenly spread remaining half cup of cheddar cheese over stuffed caps.

Allow the mushroom caps to bake uncovered for 15 minutes. Mushroom caps stuffed with shrimp. With a rubber spatula place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner. Sautee mushroom caps and reserve. Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.