I have made this recipe at least a billion times now and it s a hit with everyone. The sauce will be hot and bubbly and the meatballs cooked through. Slather it over ribs chicken pork use it as a basting sauce or even as a marinade. But these meatballs can also stand on their own as an appetizer. Sometimes instead of making my own meatballs.
Imagine sweet sour sticky chinese sauce that coats every inch of the meatballs on top of a. Believe me you will love this recipe and it s simple. Mike s mom used to make this for him many years ago and it s still one of his favorite recipes. The meatballs i make is seasoned with five spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Like i mentioned this sauce is easy and quick.
It was also nice to have beef with sweet and sour instead of chicken or pork always. How to make sweet and sour meatballs. Stir in the pineapple chunks. I will be making this sauce for lots of things besides these meatballs. Toss your favourite meatballs in them use it as a dipping sauce for all sorts of things chicken nuggets to spring rolls.
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Sweet and sour sauce. The sweet and sour sauce used to toss these meatballs in really easy to put together. We love making these for a tasty weeknight meal over white or brown rice fried rice or our homemade chow mein. There are so many things you can use sweet and sour sauce for. The sweet and sour sauce is great on chicken wings also.
Place the meatballs into a 400º oven uncovered to cook for 15 20 minutes. In my family our sauce of choice for meatballs is sweet and sour sauce. Here are the ingredients needed to make it. The success of these sweet and sour meatballs is all due to the sauce and this is a great sauce. Homemade sweet and sour meatball recipe.
I ve tried many this one is a keeper. These sweet and sour meatballs are absolutley great. Whisk them together in a bowl and just simmer the sauce for a few minutes. This sweet and sour recipe was excellent. It s made with a few easily available pantry ingredients.
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It s made with a few easily available pantry ingredients. While the meatballs are browning mix together the ingredients for the sweet and sour sauce. It was also nice to have beef with sweet and sour instead of chicken or pork always. Imagine sweet sour sticky chinese sauce that coats every inch of the meatballs on top of a. I have made this recipe at least a billion times now and it s a hit with everyone.