Cooking until ham is warm and potatoes are done. Add potatoes and mix. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. How to make one pan cabbage and potato skillet.
Sprinkle seasoning salt and paprika over cabbage and potatoes. Mix ham in and finish cooking until ham is hot and potatoes are. When tender add coarsely chopped cabbage and broth. Bookmark this recipe to cookbook online. Additional water may be needed.
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Cover again and allow to simmer for ten more minutes. Cook on high heat and bring to a boil. Cover and simmer for 10 minutes. Apple vinegar savoy cabbage saffron ham salt oregano extra virgin olive oil and 10 more double pork hash pork small onion black pepper salt ham steak bacon hash brown potatoes and 1 more. Simmer 10 minute additional broth may be needed.
When tender add cabbage and stir. In a large skillet over medium heat saute onions in the margarine. Sprinkle seasoned salt and paprika over potatoes and cabbage. The dish starts by frying up some potatoes in olive oil with a little bit of onion after they have began to soften you add in the chicken sausage and garlic and try not to swoon at the heavenly smells coming from your pan. When tender add cabbage and stir.
The dish starts by frying up some potatoes in olive oil with a little bit of onion after they have began to soften you add in the chicken sausage and garlic and try not to swoon at the heavenly smells coming from your pan. Cover again and allow to simmer for ten more minutes. Skillet ham cabbage and potatoes. Sprinkle seasoning salt and paprika over cabbage and potatoes. When tender add cabbage and stir.
Sprinkle seasoned salt and paprika over potatoes and cabbage. Cooking until ham is warm and potatoes are done.
