Add the butter to a hot skillet over medium heat. Season with black pepper and serve. When hot add some ghee to the pan and pour in the egg mixture. As soon as the egg has just scrambled take the pan off the heat. Spread mashed avocado over each slice of toast.
Bake eggs for 15 minutes or until whites are set. Garnish with the herbs and lime wedges if you like. When the butter melts add the egg mixture stir. Spoon eggs over avocado. Scrambled eggs smoked salmon avocado and mushrooms written by cat walker on may 11 2017 in breakfast lunch as i work 9 5 in central london there s nothing i like more than an eggy breakfast treat on saturday morning when i have enough time to savour both cooking and most importantly eating my first meal of the day.
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After 2 minutes use a spatula or wooden spoon to gently move the egg as it scrambles. 1 4 pound sliced smoked salmon. 1 2 cup heavy cream. 12 to 15 blades of fresh chives finely chopped. In a bowl whisk the eggs heavy cream salt and black pepper.
Season the eggs with salt and pepper. Top each egg with salt and fresh black pepper. Using a rubber spatula slowly stir the eggs from the outside of the pan to the center. Put avocado into a bowl mash with a fork and season with lemon juice salt and pepper. Once eggs begin to set stirring slowly will create large fluffy results.
When the egg is fully cooked turn off the heat then add the smoked salmon and mix. Cooking it slowly will make it creamier. The eggs are ready when just cooked and still moist. Serve the eggs with slices of avocado on the side and smoked salmon on top. Season with lemon juice salt and pepper.
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Garnish with fresh dill. In a bowl mash avocado with a fork and season with lemon juice salt and pepper. Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Garnish with fresh dill. Set a pan over medium heat.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. When the egg is fully cooked turn off the heat then add the smoked salmon and mix. Season the eggs with salt and pepper. After 2 minutes use a spatula or wooden spoon to gently move the egg as it scrambles. Drape salmon slices over eggs garnish with remaining 1 tablespoon chives and season to taste with pepper.
In a bowl mash avocado with a fork and season with lemon juice salt and pepper. Bake eggs for 15 minutes or until whites are set. I like to chop the smoked salmon to small pieces. Add the butter to a hot skillet over medium heat.
