Reduce heat to low and add eggs. Toss in some toppings if you re in the mood. Melt butter and olive oil together in a nonstick skillet over medium heat. I ve been known to throw in some smoked salmon avocado and even jarred jalapeño slices. Stir in 1 tablespoon creme fraiche.

Transfer to a plate and garnish with remaining creme fraiche. Remove from heat and fold salmon into egg mixture and season to taste with salt and pepper. Melt butter in a skillet. Our scrambled egg with smoked salmon and crème fraiche is such a delicious way to start the day. 1 4 pound sliced smoked salmon.

These eggs also look and taste sophisticated cloaked in pink slices of smoked salmon. Mix 2 tablespoons of chives crème fraiche and eggs. Form two slices od salmon into circular ribbons on top of each rosti. Cook and stir until eggs are set 2 to 3 minutes more. Season with salt and pepper and cook until completely set.

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Well scrambled eggs feel the same way. Place a spoonfull of scrambled eggs on top of the smoked salmon and garnish with a dollop of creme fraiche. Cook over low heat stirring constantly until eggs begin to thicken and begin to look custardy about 12 minutes. Slow scrambled eggs with creme fraiche. Using a heat proof rubber spatula move the eggs around scraping the cooked parts off the bottom and edges of the pan.

Sprinkle with capers red onion chives and dill and serve to 6 very lucky people. Light fluffy egg with smoked salmon throughout with a side of crème fraiche with chives served with vibrant rocket. Cook until the eggs are cooked with no color but still wet. Cook occasionally scraping bottom of skillet with a heatproof spatula to form large soft curds until just barely set 3 4 minutes. Add the crème fraiche and smoked salmon and cook one minute more mixing well.

This sandwich will raise your standard breakfast sandwich routine to the height of elegance. 12 to 15 blades of fresh chives finely chopped. Don t deny them the opportunity to be adorned with some silky crème fraîche and aromatic herbs. Add egg mixture and season with salt and pepper. When it bubbles add the eggs.

Then eat them right then and there without waiting for anyone or anything. Cook and stir egg mixture in hot butter and oil until eggs begin to set about 1 minute. Serve eggs warm with optional garnish of dill scallions and lemon. Reduce heat to low. Salt and freshly ground black pepper.

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Salt and freshly ground black pepper. Then eat them right then and there without waiting for anyone or anything. This sandwich will raise your standard breakfast sandwich routine to the height of elegance. Sprinkle with capers red onion chives and dill and serve to 6 very lucky people. Well scrambled eggs feel the same way.

Reduce heat to low. These eggs also look and taste sophisticated cloaked in pink slices of smoked salmon. Transfer to a plate and garnish with remaining creme fraiche. Reduce heat to low and add eggs.