Gently add the potatoes to the skillet and season to taste. Guys you can make them even more comforting by smothering them with some melted cheese or tasty gravy. This southern soul food side dish is the perfect definition of comfort food. Southern fried potatoes with butter bell peppers and onions all cooked together to perfection. What are smothered potatoes.

Then add the fennel seeds garlic onions and peppers and toss to soften 5 minutes. Cover and cook for about 5 minutes or until the potatoes are cooked halfway through. Here are more recipes using bell peppers. Sprinkle over with garlic powder salt and pepper. Continue cooking stirring every few minutes for another 5 10 minutes.

No worries though because this smothered potato recipe is even better than the first one. Combine the potatoes with the remaining ingredients in a large mixing bowl and stir together. Deglaze the pan with the wine add the stock and stir. Bake for about 30 minutes stirring gently every 10 minutes or until the potatoes are tender and lightly browned then serve. Talk about some tasty soul food right there.

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In a large bowl toss together the potatoes garlic onion green bell pepper red bell pepper olive oil butter seasoned salt cayenne pepper and some kosher salt and pepper. Transfer to a roasting pan line it with baking parchment for easier clean up. Next add the tomato paste and stir 1 minute. Add processed cheese and reserved crumbled bacon stirring gently to coat. Make sure the skillet being used has a lid.

Add olive oil onion peppers and oregano cooking until tender about 3 minutes. Add the peppers and onions stir and cover. Sprinkle with parmesan cheese. Stir to coat the potatoes with the oil. Cook on medium heat covered stirring occasionally without mashing until potatoes are tender.

Add onions red and green bell peppers celery and potatoes. Cook until the potatoes are fully cooked and the vegetables are tender. Saute sausage in a large skillet over medium high heat for 3 minutes turning occasionally. Bake for 20 to 25 minutes shaking the pan twice. These potatoes are fried and smothered with onions and smoked sausage.

Taste and season with salt pepper and rosemary to taste. Taste and season with salt pepper and rosemary to taste. Add onions red and green bell peppers celery and potatoes. Add olive oil onion peppers and oregano cooking until tender about 3 minutes. In a large bowl toss together the potatoes garlic onion green bell pepper red bell pepper olive oil butter seasoned salt cayenne pepper and some kosher salt and pepper.

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These potatoes are fried and smothered with onions and smoked sausage. No worries though because this smothered potato recipe is even better than the first one. Then add the fennel seeds garlic onions and peppers and toss to soften 5 minutes. Gently add the potatoes to the skillet and season to taste.