Add in freshly chopped parsley or cilantro if i have both fresh herbs in the house i will do 2 tbsp cilantro and 2 tbsp parsley if you don t have either then 2 tbsp dried parsley can work in a pinch. Season well with salt and pepper. Creamy southwest corn chowder this hearty southwest style soup features chicken black beans corn and peppers in a slightly spicy creamy broth. Add half and half. Serve with about 1 tablespoon sour cream on each serving.
Season with sea salt and freshly cracked pepper. Add the chicken broth drained black beans diced tomatoes corn and chicken to the pot. Stir in frozen corn and chopped chicken. Heat olive oil over medium heat in a dutch oven or soup pot. Stir in 1 cup grated cheddar cheese until cheese melts.
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Add garlic and cook an an additional 30 seconds or until fragrant. Add the minced garlic cumin coriander and oregano then cook stirring constantly for 1 minute. Simmer for 15 30 minutes. In a large nonstick saucepan saute onion and garlic in oil until tender. Reduce heat to low.
Once hot add the onion and sauté for 4 5 minutes or until soft. In a crockpot add bell peppers onion and garlic. Cook on low for 8 9 hours or on high for 4 6 hours. Stir in the broth soup chicken and chilies until blended. Add onions and bell pepper.
Top with frozen chicken and add the remaining ingredients. This hearty soup is chockfull of chicken corn black beans and diced tomatoes seasoned with zippy southwestern flavor. About an hour before it is done shred the chicken by taking two forks and pulling the chicken apart. Add 1 2 cup of cooked bacon pieces. If you still want to have a bit of a kick in this southwestern chicken corn soup recipe add in a little cayenne pepper.
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Add chili powder cumin tomatoes with juices chicken broth black beans corn and chicken. Once hot add the onion and sauté for 4 5 minutes or until soft. Add garlic and cook an an additional 30 seconds or until fragrant. Cheese greek yogurt avocado diced tomatoes tortilla chips. Season with sea salt and freshly cracked pepper.
Mexican cornbread makes a delicious accompaniment. Remove pot from heat. Add in freshly chopped parsley or cilantro if i have both fresh herbs in the house i will do 2 tbsp cilantro and 2 tbsp parsley if you don t have either then 2 tbsp dried parsley can work in a pinch.
