I increased the amount of squash to 2 cups added a teaspoon of vanilla and best of all i diced up an apple and folded it into the mixture right before spooning into the cups. If you re not into chai spices don t worry you can leave them out and just add 1 1 2 teaspoon of cinnamon instead or use 1 1 2 teaspoons of pumpkin pie spice. And so i offer these spiced butternut squash muffins. In a large bowl combine the first seven ingredients. Butternut squash muffins made with pumpkin pie spice and old fashioned oats are a delicious fall treat.

These butternut squash muffins taste very similar to pumpkin or sweet potato muffins especially if you roast the butternut squash first as it adds a nice sweetness. In a large bowl whisk together flour baking powder sugar salt and spices. 3 98 stars 180 ratings. In a medium saucepan with enough water to cover boil squash 20 minutes or until tender. These spiced butternut squash muffins are the muffins for you.

And because the butternut squash goes in fresh it tastes bright and vital without the muddiness of canned squash puree. Add butternut squash eggs and almond milk and pulse until mixture is combined and no dry flour remains. These whole grain pumpkin spice butternut squash muffins are a subtly sweet fluffy and aromatic treat that are as healthy as they are delicious. Remove from heat drain and purée in a food processor. As the title suggests these pumpkin spice butternut squash muffins are 100 whole grain.

RELATED ARTICLE :

caprese salad cherry tomatoes avocado
butterscotch sauce price
cauliflower fried rice frozen peas and carrots

Sprinkled a light amount of cinnamon and sugar over the top before baking and they baked in exactly 15 minutes. Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. When i say fluffy i mean light tender melt in your mouth mountains of goodness. 66 3 star values. Spiced butternut squash muffins spiced butternut squash muffins.

Love pumpkin muffins but want to switch things up every once in a while. In another bowl combine the eggs squash corn syrup butter oil and vanilla. 73 4 star values. Much like carrot cake these butternut squash muffins start with shredded butternut no baking or roasting needed. Whip up a batch of these healthy squash muffins for weekly meal prep an after school snack or the holidays.

These really are perfect butternut squash muffins. They re a little milder than pumpkin muffins but with all the great fall flavor and sweet moist muffin goodness plus they re 100 whole wheat and won t put you into a sugar coma. Stir into dry ingredients just until moistened. These really are perfect butternut squash muffins. Love pumpkin muffins but want to switch things up every once in a while.

Stir into dry ingredients just until moistened. Sprinkled a light amount of cinnamon and sugar over the top before baking and they baked in exactly 15 minutes. And because the butternut squash goes in fresh it tastes bright and vital without the muddiness of canned squash puree. These butternut squash muffins taste very similar to pumpkin or sweet potato muffins especially if you roast the butternut squash first as it adds a nice sweetness. I increased the amount of squash to 2 cups added a teaspoon of vanilla and best of all i diced up an apple and folded it into the mixture right before spooning into the cups.