This simple hearty dish is served with spinach and vegan smoked salmon. Vegan gnocchi with a rich cheesy spicy gorgonzola sauce which does completely without dairy products. Turn the heat to low and add in the gorgonzola cheese. Mix 100g parmesan half the flour ricotta beaten eggs salt and pepper. Prepare this meal as a quick evening or lunch.

While still warm cut the potatoes in half. 30 minutes 45 minutes to mix and shape the gnocchi 4 minutes cooking. The cream sauce was great but made more than enough for even the increased amount of gnocchi. 300 g durum wheat. I do it occasionally and it really is worth the extra work.

Stir gently to help the cheese melt into the cream about 5 minutes. Ingredients 4 people for the gnocchi dough. Add in the cooked gnocchi and toss to combine. Tips for making gnocchi with gorgonzola cream sauce. Spinach and potato gnocchi with gorgonzola sauce time.

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Recipe for gnocchi gorgonzola. 4 oz spicy gorgonzola cheese cup fresh cream. 2 lbs old potatoes 9 oz white flour 1 egg optional nutmeg salt and pepper. Taste and texture was still perfect and cooked up nicely. 250 g spinach boiled or steamed then drained and squeezed to remove all excess water.

For this recipe i used premade store bought gnocchi and that works just fine. The dough was perfect. Once gnocchi float to the surface cook for 4 to 5 minutes. This authentic lactose free gorgonzola sauce is prepared on a cashew basis with miso and nutritional yeast. Put the potatoes in cold water with salt and bring to a boil.

Gorgonzola was a very mild taste and very very rich. This would be over the top good if you want to make the gnocchi homemade. I modified the recipe to serve six. Drain cooked gnocchi and toss with sauce. Add heavy cream and heat till thickened.

Heat the heavy cream in a 12 inch skillet over medium high heat until small bubbles begin to form in the middle and on the sides 1 to 2 minutes. Stir until all the cheese melts and the sauce becomes smooth. About 800 g potatoes boiled until tender and peeled. When the cheese is almost completely melted into the cream add the baby spinach and let the warmth of the sauce help soften the fresh spinach. Add the gorgonzola and cook stirring until it s completely melted about 2 minutes.

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Add bread crumbs and toast lightly. Puree the cooked spinach. For gorgonzola cream sauce bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Drain gnocchi and add to spinach cream mixture. Reduce the heat to medium and.

Reduce the heat to medium and. Add bread crumbs and toast lightly. Heat the heavy cream in a 12 inch skillet over medium high heat until small bubbles begin to form in the middle and on the sides 1 to 2 minutes. Gorgonzola was a very mild taste and very very rich. For this recipe i used premade store bought gnocchi and that works just fine.

Drain gnocchi and add to spinach cream mixture. Recipe for gnocchi gorgonzola. Stir gently to help the cheese melt into the cream about 5 minutes. While still warm cut the potatoes in half. This simple hearty dish is served with spinach and vegan smoked salmon.