February is national potato month get your spud on with an aromatically spiced potato and cashew curry from sri lanka. A friend of mine swears by the humble potatoes calming qualities. When i found out that february was national potato month well i couldn t resist celebrating. Saute onions garlic ginger in olive oil for 15 minutes or so. Stir in the pepper cinnamon cumin coriander and salt then add the coconut milk and potatoes.
Ingredients 3 tablespoons olive oil 1 red onion chopped 4 cloves garlic minced 1 1 inch piece fresh ginger root peeled and chopped 1 tablespoon mustard seed 1 green bell pepper sliced 6 medium blank s red potatoes chopped 1 cup vegetable stock 1 cup coconut milk 1 teaspoon garam masala. From fries to baked potatoes to curries to sautees potatoes sure are a versatile little spud but contrary to popular belief potatoes are quite nutritious and filling. Then add in mustard seeds and green pepper and potatoes and saute a couple minutes add in veg stock and coconut milk and spices and let simmer for 20 minutes add in cashews and let cook another five minutes. Sri lankan potato cashew curry. As for me i just plain adore potatoes.
As for me i just plain adore potatoes. Ingredients 3 tablespoons olive oil 1 red onion chopped 4 cloves garlic minced 1 1 inch piece fresh ginger root peeled and chopped 1 tablespoon mustard seed 1 green bell pepper sliced 6 medium blank s red potatoes chopped 1 cup vegetable stock 1 cup coconut milk 1 teaspoon garam masala. February is national potato month get your spud on with an aromatically spiced potato and cashew curry from sri lanka.