I have the best recipe which i learned from my good friend harry soo at slap yo daddy bbq. To make this steak rub in preparation for grilling simple combine all ingredients in a small bowl using a fork or whisk to mix well and break up any clumps. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. Rub the outside of each steak generously with the rub. Use your fingers to make sure that all of the ingredients are evenly distributed.
Get a glass jar or bowl out. Combine all the ingredients together mix. Mix kosher salt smoked paprika onion powder garlic powder oregano black pepper brown sugar and cumin together in a sealable container. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
Let the steak sit with the rub on at room temperature for 30 minutes. With a wet rub you can have it marinate for several hours though. Rub steak seasoning recipe on both sides. The best dry rub recipe. Cook grilled steaks on bbq in your smoker in the oven or on your stovetop.
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You will want to apply it liberally. Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak and tastes just like the texas roadhouse restaurant. Steak dry rub cully s kitchen ground black pepper dried oregano onion powder paprika garlic powder and 3 more spicy dry rub add a pinch smoked paprika chili powder brown sugar granulated sugar cumin and 3 more. This steak rub also makes great gifts. Flip and repeat on the other side.
You can use this rub immediately or store in a sealed glass jar for several weeks. Seal container and shake to mix. You can use this rub immediately or store in a sealed glass jar for several weeks. You will want to apply it liberally. Leave meat out so they reach room temperature.
Seal container and shake to mix. Let the steak sit with the rub on at room temperature for 30 minutes. Get a glass jar or bowl out. I have the best recipe which i learned from my good friend harry soo at slap yo daddy bbq.