Strawberry crunch cake is a layer cake version of one of my favorite ice cream bars. Place a layer of banana slices with sides touching on graham crackers. Cook covered on low until edges of cake are golden brown center will be moist 3 1 2 to 4 hours. Let cake stand uncovered 10 minutes before serving. Stir with a whisk until smooth.
This strawberry crunch cake is a towering four layer concoction based on my favorite ice cream bar. 1 cup butter softened 1 cups sugar 1 egg 2 tsp vanilla 2 cups flour 1 tsp baking soda 1 2 tsp salt 2 cups fruity pebbles cereal preheat oven to 375. Remove slow cooker insert. Combine pudding mix and milk in a small bowl. Spread half of custard on top of strawberries.
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Pull excess plastic wrap at sides tightly over cake. Layer 3 4 cup cookies in bottom of an 8 inch square baking dish. Grab your pen paper and sit back and enjoy. I love y all. Spread half of pudding mixture over cookies.
Spread half of pudding mixture over cookies. Pull excess plastic wrap at sides tightly over cake. Place a layer of strawberry slices on top of bananas. This strawberry crunch cake is a towering four layer concoction based on my favorite ice cream bar. Transfer to a greased 5 qt.
I love y all. Strawberry crunch cake is a layer cake version of one of my favorite ice cream bars.
