Spoon the batter into the prepared muffin pan filling cups about 1 2 full. The taste of roasted butternut squash lingers between these two gourds. You could also either do mini muffins or cute mini muffins. I have made these muffins for over a decade and they are one of my favorite fall recipes. These muffins rise so nicely and the recipe yields a good 12 standard sized muffins.

Gluten free butternut squash muffins. All frozen vegetables are quickly blanched so they are semi cooked. Not your average muffin these streusel muffins take it up a notch with a sweet streusel topping. A few helpful hints from my experiences. 25 minutes to roast the squash 20 minutes to bake the muffins you are ready to eat.

I always look forward to butternut squash season so i can make these. Butternut squash muffins are good all on their own with some butter but you can also try a drizzle of honey or maple syrup. However i think the best thing to do would be to try the muffins using the same amount of butternut squash called for in the muffins by substituting very tender mashed butternut squash and then add about 1 3 cup water to the recipe. If you re not into chai spices don t worry you can leave them out and just add 1 1 2 teaspoon of cinnamon instead or use 1 1 2 teaspoons of pumpkin pie spice. These butternut squash muffins taste very similar to pumpkin or sweet potato muffins especially if you roast the butternut squash first as it adds a nice sweetness.

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I ended up using 2 cups of cooked squash that was freshly picked from the garden. Bake 20 minutes in the preheated oven or until a toothpick inserted in the center of a muffin comes out clean. In a large bowl combine the flour sugar cinnamon baking powder nutmeg and baking soda. These butternut squash muffins were born after i found some pureed butternut squash in the freezer and i spotted some applesauce in the snack drawer. Yes you can make gluten free butternut squash muffins.

Fresh strawberry banana muffins packed full of fresh flavors and last about 5 minutes. If you enjoy eating pumpkin and sweet potatoes then there s no reason for you not to use butternut squash too. Just remember to adjust the baking time. Fold the squash mixture into the flour mixture just until moistened. These simple butternut squash breakfast muffins are so easy to make.

As with the previous reviewer my baking time was substantially more than mentioned in the recipe. I make 12 regular muffins and 12 mini muffins. Butternut squash comes in different sizes so it makes this recipe a little difficult to review. I still use the same amount of topping and gently press it into the top to keep if from sliding off. In another bowl combine the eggs squash and oil.

Hi catherine oh that is a good question. Hi catherine oh that is a good question. As with the previous reviewer my baking time was substantially more than mentioned in the recipe. Fresh strawberry banana muffins packed full of fresh flavors and last about 5 minutes. I ended up using 2 cups of cooked squash that was freshly picked from the garden.

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In another bowl combine the eggs squash and oil. I always look forward to butternut squash season so i can make these. Gluten free butternut squash muffins. Spoon the batter into the prepared muffin pan filling cups about 1 2 full.