Cool sweet potato until easily handled. Preheat oven to 425 and line a baking sheet with parchment paper. In less than 15 minutes of baking time you have a batch of fluffy scrumptious biscuits. You may need to dump the dough into a bowl and finish combining by hand. In a large bowl whisk together flour sugar baking powder salt and baking soda.
Made in 1 bowl the biscuits require neither rolling nor cutting. Vegan sweet potato biscuits incoming. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal with some pea sized lumps of butter remaining. Two days later i pureed the sweet potatoes and mixed up the dough. Dropping the dough out of a 1 4 cup measure yielded a dozen moist and flavorful biscuits created with no animal products.
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Microwave on high in 2 minute intervals until tender turning halfway through 8 to 10 minutes. Easy as can be sweet potato biscuits that happen to be grain free vegan oil free and super nutritious too. Made in 1 bowl the biscuits require neither rolling nor cutting. Add sweet potato chunks and maple syrup to the food processor and pulse until a dough forms. Cool sweet potato until easily handled.
