Say goodbye to bland tasteless vegetarian dishes. Now that fall is here sweet potato tacos with brussels sprouts slaw are a go to recipe around our house. Taco tuesday is one of my favorite days to celebrate. I made a batch of my favorite refried beans recipe using black beans but pinto beans would work just as well too. From breakfast tacos to roasted cauliflower buffalo tacos the possibilities are endless.
And when you want something simple that packs a lot of flavor these marinated pinto bean tacos are where it s at. They re surprisingly easy to throw together but the flavors feel unexpected. Sweet potato pinto bean open face breakfast tacos these tacos check all the boxes. To make these roasted sweet potato and black bean tacos you will need the following ingredients amounts listed in the recipe below. Or if you want to simplify this recipe.
The main components of this dish are the sweet potato and the pinto beans. Add onion and sauté until golden brown about 5 minutes. These sweet potato and black bean tacos make an awesome meal for taco tuesday or for when you have guests over. There are just so many ways to go with it. I made the sweet potato pinto bean open face breakfast taco according to directions and then tweaked it for my tastebuds which means a lot of flavor.
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Breakfast lunch or dinner. Breakfast lunch or dinner. Roasted sweet potato taco ingredients. The main components of this dish are the sweet potato and the pinto beans. And when you want something simple that packs a lot of flavor these marinated pinto bean tacos are where it s at.
Top with a spoonful of salsa. Say goodbye to bland tasteless vegetarian dishes.