Hard cook 8 eggs in 1 qt water for 10 15 minutes and cool in the same water for 10 more minutes. It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. Add salt reduce heat to low and simmer covered for 1 minute. Place the eggs in a saucepan that is large enough to hold them in a single layer. One of my favorite dishes when i head back home.

Remove the pot from the heat and let sit. Prep time 1 d. This authentic recipe for chinese tea eggs yields not just a flavorful egg from lots of spices soy sauce and rice wine but also a soft yolk. Tea egg is a typical chinese savory food commonly sold as a snack in which a boiled egg is cracked slightly and then boiled again in tea and sauce or spices it is also known as marble egg because cracks in the egg shell create darkened lines with marble like patterns commonly sold by street vendors or in night markets in most chinese communities throughout the world it is also commonly. Tap each clean eggs on the countertop gently rolling it carefully to lightly crack the surface but don t break it open put the cracked eggs into the pot with fresh water the soy sauce tea leaves star anise orange peel and peppercorns boil it.

In a season where everything in nature is stripped down and bare this simple yet exotic preparation of eggs inspires the the appetite with mesmerizing patterns and voluptuous earthy flavor. Tap eggs until the whole shell is cracked. Heat eggs on low and simmer for 30 minutes. Add enough water to cover the eggs by an inch bring it to a boil and cook for 2 minutes just to lightly set the egg whites. Chinese tea eggs an authentic recipe.

RELATED ARTICLE :

Put the eggs into a small pot cover with water and bring to a boil over high heat. Chinese smoked tea eggs possess aesthetic and gastronomic qualities that smooth the jagged edges of winter. I eat these sliced in quarters and chilled as a side dish appetizer or snack. These chinese tea eggs last for 3 to 4 days in the refrigerator. Green tea smoked eggs.

Recipe courtesy of mom. The cracked patterns from the broken shells make these quite attractive. Chinese tea eggs cooked in a flavorful marinade of soy sauce star anise and cinnamon these tea stained eggs are a lunar new year staple and a favorite everyday snack in china. Stand for 4 hours until cooled and ready to use. Recipe courtesy of mom.

Stand for 4 hours until cooled and ready to use. Put the eggs into a small pot cover with water and bring to a boil over high heat. In a season where everything in nature is stripped down and bare this simple yet exotic preparation of eggs inspires the the appetite with mesmerizing patterns and voluptuous earthy flavor. Remove the pot from the heat and let sit. Hard cook 8 eggs in 1 qt water for 10 15 minutes and cool in the same water for 10 more minutes.