Chop the eggplant up into bite size pieces leave the peel on 3. How we make our spicy stir fried eggplant. This thai basil eggplant is vegan and gluten free makes a fantastic side dish pairs well with rice or noodles gets done in 30 minutes great way to enjoy eggplant even if you aren t a fan. Basil eggplant is a simple dish to make. Add vinegar and soy sauce.

Cook and stir until garlic is golden about 1 minute. Add eggplant and stir. Hello anjali i ran across your recipe for thai basil eggplant just now. Two important things about this recipe if possible do not replace the japanese eggplant or the thai basil. Add oil and crushed red pepper and let sizzle for 10 to 15 seconds.

This thai basil eggplant is a vegan gluten free healthy dish based on a popular restaurant favorite. Add 1 4 cup of water and boil for about 5 minutes or until the eggplant is soft. We call for japanese eggplant in the recipe. It can also be made without peppers for kids. Turn off the heat and add the basil stir gently.

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Remove pan from heat add basil leaves and toss to combine with eggplant. Mix fish sauce soy water and brown sugar. In thailand the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the us. 2 add the sugar soy sauce oyster sauce and onion. Add 2tbsp oil and eggplants.

1 fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil. Add a little eggplant and chicken or omit the meat to make this vegetarian and you have a satisfying meal after less than 15 minutes at the stove. The fragrant combination of aromatics including thai basil wakes up your taste buds. The basil and chili pepper however turn the mundane eggplant into something exciting. Chop other vegetables you are adding 4.

Add fish sauce and sugar. Add eggplant and stir fry for 2 to 3 minutes. No frying necessary easy 5 minute sauce and full of flavor. Place 2 3 tbsp oil peanut or olive in a wok or large frying pan over medium high heat. Really good with jasmine rice o.

Add chile and garlic. Add onion bell pepper and garlic and stir fry for 3 minutes more. Sprinkle with sugar and toss for 1 or 2 minutes longer. Add 1 2 cup water cover and simmer 5 minutes until eggplant has soaked up most of the water and becomes translucent. Fry for 2 minutes on either side or until they begin to brown and.

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You may need to add more water as it cooks. You may need to add more water as it cooks. Add chile and garlic. Add fish sauce and sugar. 1 fry the garlic and chili in a little oil for about 30 seconds then add the cut eggplant and coat in the oil.

Fry for 2 minutes on either side or until they begin to brown and. Remove pan from heat add basil leaves and toss to combine with eggplant. This thai basil eggplant is a vegan gluten free healthy dish based on a popular restaurant favorite. Cook and stir until garlic is golden about 1 minute. Chop the eggplant up into bite size pieces leave the peel on 3.