Microwave uncovered on high for 45 seconds. In a large microwave safe bowl combine the caramels and water. If adding toppings sprinkle dip or drizzle now. Or drizzle melted chocolate over caramel coated apples and sprinkle with decorations. Microwave 20 40 seconds longer or until the caramels are melted.

Try using milk chocolate chips and simply melt those. Spoon chocolate evenly over caramel coated apples. Add to wish list. Dip caramel covered apples in chocolate until evenly covered. Put each bag of chocolate in a glass measuring cup.

The 2 c size works really well. Milk chocolate caramel dipped apple with nuts. Or dip caramel coated apples into melted chocolate allowing excess to drip off then roll in nuts or candy. I personally love melting a few squares of bakers white chocolate and adding a tablespoon or so of peanut butter to that and when melted drizzling it all over the apple. Let extra chocolate drip off.

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Milk chocolate caramel apple with sea salt. While the chocolate is still melted decorate apples with sprinkles and. Place finished apple on wax paper until set. Dip the caramel covered apple in the chocolate until the caramel is almost entirely covered. Add to wish list.

Work quickly and in small batches. While the chocolate is still wet press some chopped candy bars into the chocolate placing them in an even layer around the apple. Fter 45 60 minutes the other 6 apples are ready to be double dipped in chocolate. Add to wish list. Melt the chocolate and vegetable shortening in a double boiler or in a heat proof bowl placed over a pot of simmering water.

If it helps use a spoon to pour some of the chocolate over the caramel to get even coverage. In a medium saucepan over low heat melt chocolate chips and vegetable shortening stirring constantly. Serve right away or cover and refrigerate until needed. Place coated apples on baking sheet and chill 30 minutes. Remove from heat and spoon over apples coating completely.

Once the caramel has cooled hardened you can dip the apples in your chocolate covering the caramel with as much chocolate as desired. View as grid list. Dark chocolate caramel apple with sea salt. Once the caramel has cooled hardened you can dip the apples in your chocolate covering the caramel with as much chocolate as desired. If it helps use a spoon to pour some of the chocolate over the caramel to get even coverage.

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Dark chocolate caramel apple with sea salt. Work quickly and in small batches. Milk chocolate caramel apple with sea salt. The 2 c size works really well. Try using milk chocolate chips and simply melt those.

View as grid list. Microwave uncovered on high for 45 seconds.