Cook in preheated oven for about one hour. Transfer to a greased 13 in. Place potatoes in a gallon size ziploc bag with oil and taco seasoning. In a large skillet cook beef and onion over medium heat until meat is no longer pink. Cut potatoes lengthwise into quarters.
Arrange tater tots in a single layer over the top. This dish gets its kick from a single serving package of mccormick original taco seasoning mix. Bake until tender 60 70 minutes cool slightly. Garnish with sour cream salsa avocado and fresh cilantro recipe courtesy of mccormick. Stir in taco seasoning and water.
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Place on a baking sheet. Add taco seasoning and water and simmer according to package directions. Spread the salsa con queso on top of everything. Reduce oven setting to 350. Pierce several times with a fork.
For a cheesy hearty casserole packed with crispy taters and your family s favorite taco flavor look no further. Our easy taco tater tots are made with taco seasoning not taco shells. Then place tater tots in a single layer on top of corn. They re then topped with taco flavored ground beef shredded cheese olives green onion and diced tomatoes. Layer the corn on top of it.
Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling featuring creamy black beans crisp sweet corn cheese and mild green chiles for a kick topped with crispy tater tots and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Once the tots are cooked and the beef is all ready to go you heap the beef on the tots in a casserole dish cover with shredded cheese and pop under the broiler for 1 2 minutes. Spray a 9 x13 dish or any dish big enough to spread them out in with non stick cooking spray and spread the potatoes out in it. Gluten free taco taters provides a hearty meal featuring seasoned ground beef and tater tots topped with jalapenos and cheddar cheese. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling featuring creamy black beans crisp sweet corn cheese and mild green chiles for a kick topped with crispy tater tots and finished with a drizzle of an addictively spicy and tangy sour cream sauce.
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Spray a 9 x13 dish or any dish big enough to spread them out in with non stick cooking spray and spread the potatoes out in it. Remove pulp leaving a 1 4 in. Cook in preheated oven for about one hour.
