Mix dry ingredients together. Add to the flour mixture. Added mini vegan chocolate chips and did not add nuts to make a nut free version. I doubled the recipe and got 18 mini muffins. They re easy to make too with basic ingredients and only one mixing bowl.

Scoop the batter into a prepared muffin tin and bake for 20 minutes at 350 f. These whole wheat maple sweetened banana muffins are so fluffy and moist i bet no one can guess they re healthy muffins. If you are looking for a non gluten free muffin try my vegan banana nut muffins for 2 or my vegan banana crumb muffins. Besides using banana in baking bread i love to use them in muffins too. In a large bowl mix wet ingredients together separate from the dry ingredients.

Stir until just combined. Combine bananas sugar almond milk canola oil vanilla extract and vinegar in a separate bowl. With some chopped walnuts mixed into the batter and some more on top these muffins look just as good as they taste. We love hearing your feedback. Blend together until smooth.

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Preheat oven to 375 f. If you try this recipe let us know. Banana muffins are an ideal use of overripe bananas and are great for breakfast snacks or even dessert. Made them in a mini muffin tin instead of ramekins. My healthy banana nut muffins are a slightly different take on the classic recipe.

Leave a comment rate it and tag a photo minimalistbaker on instagram. Feel free to add mix ins of your choice like chocolate chips or toasted nuts. Baked for 12 minutes and they came out perfectly cooked and nice fluffy and moist. Step two scoop and bake. These healthy banana nut muffins are complete with freshly sliced banana and tasty walnuts on top.

These vegan banana muffins are egg and butter free with the bananas acting as a binder and create a moist fluffy muffin. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. To check for doneness insert a toothpick in the middle of a muffin. These vegan banana muffins are egg and butter free with the bananas acting as a binder and create a moist fluffy muffin. Leave a comment rate it and tag a photo minimalistbaker on instagram.

To check for doneness insert a toothpick in the middle of a muffin. Preheat oven to 375 f. Stir until just combined. Scoop the batter into a prepared muffin tin and bake for 20 minutes at 350 f. Mix dry ingredients together.