2 cups prepared brown lentils. This lentil loaf uses a base of lentils and mushrooms which i choose for their meaty flavors and textures. Drain lentils and set aside. Add 4 cups of water to a large pot with lentils and a dash of salt bring to a boil then reduce heat to low and simmer for about 30 minutes or until lentils absorb most of the water and become tender. Bring a boil then lower the heat and simmer until tender about 20 minutes.
Vegan meatloaf cups start with vegan ground beef because well obviously they do so yes this is one of those recipes where i tell you to make another recipe first so you can make this recipe but it s ok because you ll have some leftover for another meal and you ll be thanking me then for helping you plan ahead. Rinse the lentils in a large mesh strainer. This is an easy recipe to use leftover rice and lentils with. I tried this loaf with other bases such as chickpeas and tempeh but i found that the lentil mushroom mixture was the best hearty and wholesome base for this vegan roast. Vegan lentil meatloaf cups november 13 2017 33 comments dairy free dinner gluten free kid friendly refined sugar free vegan vegetarian these vegan lentil meatloaf cups are the perfect main dish for your holiday table.
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To cook lentils from scratch start with 3 4 cup dry lentils and cover it with 2 1 2 cups of water. Vegan meatloaf cups start with vegan ground beef because well obviously they do so yes this is one of those recipes where i tell you to make another recipe first so you can make this recipe but it s ok because you ll have some leftover for another meal and you ll be thanking me then for helping you plan ahead. These vegan meatloaf cups are actually very similar to a lentil loaf but they re made with pinto beans and are cooked in a muffin tin instead of a loaf pan. 2 cups prepared brown lentils.
