Preheat the oven to 350 f 180 c. Just follow these four easy steps. How to make vegan pumpkin muffins. Line 12 cup muffin tin with liners. Preheat the oven to 375 degrees.

I love to make a big batch and keep them in the freezer so i can have a delicious snack on hand all the time. 234 daily value protein. This recipe is sponsored by almond breeze. How to make vegan pumpkin muffins. In the cosmos of pumpkin recipes it arguably doesn t get more basic than a chocolate chip pumpkin muffin.

Since sharing those on the blog i have had several requests for a plain and simple vegan pumpkin muffin recipe. I let the lid off last week with pumpkin granola and i m back today with these supremely moist fantastically fluffy and harvest spice y vegan pumpkin muffins with chocolate chips. Recommended ingredients equipment. Nutrition 1 of 9 servings serving. All in all the pumpkin muffins are ready in less than 30 minutes.

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Preheat oven to 350 degrees f. Stir in the wet ingredients using a wooden spoon pumpkin puree oil non dairy milk vanilla extract maple syrup. These vegan pumpkin muffins can be stored in an airtight container at room temperature for 3 4 days in the fridge for 7 days or in the freezer for 2 3 months. These pumpkin muffins are made using a classic muffin method. The recipe for these vegan pumpkin muffins couldn t be much easier.

Combine the flour white sugar brown sugar baking powder salt cinnamon and ground ginger in a medium sized bowl. It s okay if some small. 3 1 g trans fat. 12 7 g saturated fat. Spray a muffin tray with non stick spray and set aside.

Add the pumpkin puree applesauce vanilla and non dairy milk mix well shown above. Vegan pumpkin muffins to be exact. Table of contents show. And 20 minutes of this time is baking time which you can use to do other things. In a medium mixing bowl mix together the flour sugar baking soda baking powder cinnamon and salt.

Recipe adapted from my 1 bowl vegan pumpkin bread and my vegan banana crumb muffins. Recipe adapted from my 1 bowl vegan pumpkin bread and my vegan banana crumb muffins. Add the pumpkin puree applesauce vanilla and non dairy milk mix well shown above. Combine the flour white sugar brown sugar baking powder salt cinnamon and ground ginger in a medium sized bowl. Preheat oven to 350 degrees f.

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In a medium mixing bowl mix together the flour sugar baking soda baking powder cinnamon and salt. Since sharing those on the blog i have had several requests for a plain and simple vegan pumpkin muffin recipe. I love to make a big batch and keep them in the freezer so i can have a delicious snack on hand all the time. Preheat the oven to 350 f 180 c.