Preheat oven to 350 degrees f. There is also a gluten free version. 12 7 g saturated fat. How to make vegan pumpkin muffins. If you prefer a sweeter muffin add some dried fruit or vegan chocolate chips.

Line 12 cup muffin tin with liners. This recipe is super easy. For best results use 1 cup of whole wheat flour and 3 4 cup of white flour you can use all whole wheat flour but it will make for a denser muffin. 3 1 g trans fat. In a medium mixing bowl mix together the flour sugar baking soda baking powder cinnamon and salt.

These healthy pumpkin muffins are not only moist and delicious they are also oil flour dairy and gluten free. I let the lid off last week with pumpkin granola and i m back today with these supremely moist fantastically fluffy and harvest spice y vegan pumpkin muffins with chocolate chips. In the cosmos of pumpkin recipes it arguably doesn t get more basic than a chocolate chip pumpkin muffin. Prepare a flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Well turns out i m a recipe genius in the middle of the night because these muffins are so.

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These oil free vegan pumpkin muffins are made with dried cherries and pumpkin seeds are easy to make dairy free rich in pumpkin spices nut free and are low fat and healthy. A perfect prep ahead breakfast or fall snack. This recipe is sponsored by almond breeze. You can use 2 teaspoons of pumpkin spice to replace the cinnamon and nutmeg. Recipe adapted from my 1 bowl vegan pumpkin bread and my vegan banana crumb muffins.

Sift some flour into a mixing bowl and add in brown and white sugar baking soda baking powder salt and pumpkin pie spice. Nutrition 1 of 9 servings serving. Substitute the vegan butter with an equal amount of applesauce. These muffins are a variation of last year s vegan cheesecake muffins. Add the pumpkin puree applesauce vanilla and non dairy milk mix well shown above.

And so per your request a warm light and fluffy pumpkin muffin that is bursting with pumpkin flavor and fall spices. Since sharing those on the blog i have had several requests for a plain and simple vegan pumpkin muffin recipe. And so per your request a warm light and fluffy pumpkin muffin that is bursting with pumpkin flavor and fall spices. Sift some flour into a mixing bowl and add in brown and white sugar baking soda baking powder salt and pumpkin pie spice. These oil free vegan pumpkin muffins are made with dried cherries and pumpkin seeds are easy to make dairy free rich in pumpkin spices nut free and are low fat and healthy.

Since sharing those on the blog i have had several requests for a plain and simple vegan pumpkin muffin recipe. These healthy pumpkin muffins are not only moist and delicious they are also oil flour dairy and gluten free. Line 12 cup muffin tin with liners. Preheat oven to 350 degrees f.