I love it served chilled with grilled chicken or shrimp and sourdough bread. In a large pot of boiling salted water cook the corn for 3 minutes until the starchiness is just gone. Just before serving toss in the fresh basil. Perfect when you have tons of corn when it is in season and want a colorful and flavorful dish to accompany any meal really. Toss the kernels in a large bowl with the red onions vinegar olive oil salt and pepper.
Every time i taste this salad i think this is what summer tastes like. Ina garten s 2 ingredient summer corn which strips the kernels off the cob for a more elegant but still simple. 1 2 cup small diced red onion 1 small onion 3 tablespoons cider vinegar. 3 tablespoons good olive oil. Food network shares tips on how to peel slice dice and mince onions.
Ina s fresh corn salad makes delicious use of summer s corn bounty. Now playing onion how tos 01 11. Another great one from ina garten. 5 ears of corn shucked. When the corn is cool cut the kernels off the cob cutting close to the cob.
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Roasted summer tomatoes extra virgin olive oils from spain my saturday tradition. Perfect at bbqs cookouts everyday dinners and get togethers. You can use it to make corn salsa or corn salad. 1 2 teaspoon kosher salt. This is from her back to basics cookbook from 2008.
Gin basil smash corn avocado salad by ina garten our road trip along the bunny williams trail. And as all good summer recipes should be it s simple bursting with bright fresh flavors and ready to be served with anything you re grilling. Gin basil smash corn avocado salad by ina garten our road trip along the bunny williams trail. Roasted summer tomatoes extra virgin olive oils from spain my saturday tradition. Toss the kernels in a large bowl with the red onions vinegar olive oil salt and pepper.
And as all good summer recipes should be it s simple bursting with bright fresh flavors and ready to be served with anything you re grilling. Ina s fresh corn salad makes delicious use of summer s corn bounty. Every time i taste this salad i think this is what summer tastes like. I love it served chilled with grilled chicken or shrimp and sourdough bread.