No more stirring the milk for a long time. Pour the milk into a large deep sided pan or karahi and place over a medium high heat until it comes to the boil then reduce the heat slightly and simmer for about 20 minutes until. Semiya payasam or vermicelli kheer with condensed milk is a very rich creamy delicious indian style milk based pudding made with slightly roasted vermicelli noodles milk sugar ghee condensed milk as the main ingredients. After 10 minutes add in the white sugar. Stir in more milk if the pudding tends to thickens too much.

I absolutely love this sweet rice kheer with condensed milk made the south african way well give me any rice pudding and i am happy. Like this rich creamy vermicelli pudding that i finally got right. Then add the fried vermicelli. I have a saucepan i use just for making sweet dishes like custard rice pudding and seviyaan spicy food tends to permeate. A simple but deliciously sweet milk pudding made with roasted vermicelli and cooked until a soft custard consistency.

If it is very thick you can add 1 4 cup of milk and heat for a few more minutes. Allow the vermicelli sago to cook for 10 minutes until soft. There was a time in my life when i did not get this pudding right. Add 1 2 tin condensed milk. Add in the condensed milk.

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It is a delicious dessert when cooked well of course. Enjoy this dish warm or chilled. Mix well and cook for a few minutes. Vermicelli kheer a delicious indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli pudding or payasam the south indian term is an indian dessert typically served on religious occasions or festivities.

Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken. In this vermicelli kheer recipe vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened about 5 more minutes. A popular dessert in pakistan and india and often eaten first thing in the morning on the muslim festival of eid. Today we will learn how to make semiya payasam sweet vermicelli pudding using condensed milk following this easy recipe with step wise.

Once the butter has melted pour in liter 500 ml milk. Remove from heat and let stand until warm about 15 minutes. Thereafter add in the drained sago. Onam is just a few days away then comes navratri then diwali so we might be having lots of work during those days i thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. Once the butter has melted pour in liter 500 ml milk.

Onam is just a few days away then comes navratri then diwali so we might be having lots of work during those days i thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. Cook over medium low heat for about 12 15 minutes stirring in between until the vermicelli turns soft and the payasam begins to thicken. It is a delicious dessert when cooked well of course. If it is very thick you can add 1 4 cup of milk and heat for a few more minutes. I absolutely love this sweet rice kheer with condensed milk made the south african way well give me any rice pudding and i am happy.

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