White chocolate coffee toffee fudge. Now grab your white chocolate chips. In a large bowl mix the eggs gluten free baking mix almond extract butter and splenda no calorie granulated sweetener until well blended. If you want to use regular chocolate chips you can but i think the white chocolate makes this toffee really beautiful especially if you re adding sprinkles. In fact it s safe to say that i ve been on a fudge high the last couple of years.

Stir in toffee bits chocolate covered toffee bits and coffee. Allow the chocolate to set before breaking the toffee into pieces and serving. Allow to cool and drizzle with white chocolate and toffee bits. Whisk in the coffee and white choc until dissolved. Double chocolate trail mix.

Pour in the mocha drizzle over the rest of the toffee and serve. I ve made a lot of fudge in recent years. Add the white chocolate chips toffee bits and toasted pecans. I could go on and on but i ll just say this. Melt white chocolate in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

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Remove from oven and using a small spatula place each piece of toffee onto a sheet of parchment paper on the counter. Refrigerate until hardened about 1 hour. White chocolate coffee toffee fudge is probably my favorite fudge. Triple toffee milk chocolate truffle bar. Once the toffee has set up melt the white chocolate with a spoonful of coconut oil.

Welcome to choctoberfest a week long celebration of chocolate. Contact 2019 by maze chocolate coffee company. This coffee toffee is crunchy without sticking to your teeth chocolate y without being overly sweet ever so slightly bitter from the espresso powder. Sprinkle lightly with flaky salt and coffee grounds. Drizzle of the toffee in a spiral down the inside of a latte glass.

Spread a thin layer over the toffee then top with the chopped toasted pecans. Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pecans. Cashew white chocolate toffee has a deep dark burnt sugar taste that complements the salty cashews and sweet white chocolate. Allow chocolate to set and store in airtight container for up to 5 days.

Cayenne veracruz orange white chocolate. Remove from heat and spread into prepared baking dish. After you add your hot butter mixture now place some white chocolate chips into each mold covering that layer. Cayenne veracruz orange white chocolate. Spread a thin layer over the toffee then top with the chopped toasted pecans.

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After you add your hot butter mixture now place some white chocolate chips into each mold covering that layer. Welcome to choctoberfest a week long celebration of chocolate. Remove from oven and using a small spatula place each piece of toffee onto a sheet of parchment paper on the counter. Pour in the mocha drizzle over the rest of the toffee and serve. Stir in toffee bits chocolate covered toffee bits and coffee.

Remove from heat and spread into prepared baking dish. White chocolate coffee toffee fudge.