Add 1 2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner. Gently bring 500ml whole milk to the boil in a small saucepan with 1 halved onion studded with 1 bay leaf and 2 cloves. The classic white sauce. Add the milk to the medium white sauce recipe alongside 1 small onion studded with 3 cloves a bay leaf and a grating of nutmeg. White sauce is by definition bland because it is used as a base or starter for other sauces.
White sauce for fish and white sauce for chicken are classic preparations but you also can find all sorts of creative ways to make this basic white sauce a regular part of special occasion meals or as a brilliant way to bring new life to ho hum leftovers. Bring to a boil. Stir until the cheese has melted. Whisk in the flour salt and pepper until smooth. People shouldn t give this a lower rating because it is bland.
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Turn off the heat and leave to infuse for 20 mins. Add 1 2 to 1 cup of shredded cheese to the sauce as soon as you take it off the burner.
