The aroma of a freshly baked loaf cooling on the counter is nothing short of intoxicating and the first few bites of a still warm piece smeared with a bit of butter is a little slice of heaven. Banana bread is a sil family fave in any shape or form muffins loaves raw bites pancakes and now in baked oatmeal form too. Combine dry ingredients together in a large bowl. After that as with all baked recipes that have banana in them i recommend you move it to the refrigerator. You make it the night before then just pop it in the oven in the morning as you go about your morning routine and before you know it a warm delicious breakfast is ready.
Preheat oven to 375f and grease an 8 8 pan with nonstick spray. So if you re tired of using your brown bananas for actual banana bread you can change things up a bit with this banana bread flavored baked oatmeal which makes a great make ahead. I also like to cut a piece of parchment to put on the bottom as a liner. Preheat oven to 350 f and spray a 8 x 4 inch loaf pan with cooking spray. Cut your baked oatmeal once cooled into squares.
It will keep there for another 2 3 days. This baked oatmeal will keep covered on the counter for up to 2 days. This recipe has just seven ingredients and is so easy to make. Combine banana buttermilk oil vanilla and eggs in a small bowl or measuring cup. You can also freeze the leftovers.
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That s one thing i love about this overnight baked banana bread oatmeal. We usually make it the night before and then let it chill in the fridge before slicing in the morning that way you can either heat it up or eat it. It will keep there for another 2 3 days. Preheat oven to 375f and grease an 8 8 pan with nonstick spray. The aroma of a freshly baked loaf cooling on the counter is nothing short of intoxicating and the first few bites of a still warm piece smeared with a bit of butter is a little slice of heaven.