Oil an 8 8 inch pan with coconut oil and line with one strip of parchment paper. In a medium bowl whisk together the flour baking soda. Giada de laurentiis brownie banana bread is the dessert mashup dreams are made of. Add the dry ingredients and chocolate chips save one tablespoon to decorate top of bread and fold them in just until blended. Butter a 9 x 5 x 3 inch loaf pan.
Stir in the banana. Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper. Preheat the oven to 350 degrees f. Forty to 45 minutes later you ll have a glorious pan full of moist irresistible banana bread brownies. For the bars in a large bowl beat together sugar sour cream butter and eggs until creamy.
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Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper. Whisk the sugar oil eggs and vanilla in a large bowl until fulling incorporated. Bake until a toothpick inserted in the center comes out clean 35 to 40 minutes. Preheat the oven to 350 degrees f. Lightly brush the inside of a 10 by 5 inch loaf pan with coconut oil and line with a strip of parchment paper.
Preheat the oven to 350 degrees f. Heat oven to 375 f grease and flour 15x10 inch jelly roll pan. Stir in the banana. Butter and flour a 9 by 5 by 3 inch loaf pan. Oil an 8 8 inch pan with coconut oil and line with one strip of parchment paper.
