Pour into a large bowl and stir in pineapple juice. Beat in 2 cups of the whipped topping. Orange juice and lemonade concentrates blend with a simple syrup pineapple juice and mashed bananas in the base for a tasty slush. Add the frozen juice concentrates and mix until all is melted together. Blend in orange juice concentrate lemonade concentrate and 3 cups water.
You can easily modify this recipe to work with the ingredients you have on hand. In large bowl beat cream cheese powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth scraping down side of bowl frequently. Two hours before serving remove frozen mixture from freezer. Mix well and freeze. In a blender combine bananas sugar and 3 cups water.
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Juice the oranges and lemons mix with sugar water banana and pineapple and freeze in an ice cream pail. Remove from heat and let cool slightly. Spread over cookie crust. Let stand at room temperature. In a saucepan bring sugar and water to a boil over medium heat.
Pour into a freezer container. Pour into a freezer container. Juice the oranges and lemons mix with sugar water banana and pineapple and freeze in an ice cream pail. This daiquiri is perfectly tasty without any alcohol too. You can easily modify this recipe to work with the ingredients you have on hand.
In a saucepan bring sugar and water to a boil over medium heat. To serve by the glass fill half the glass with slush and top with 7 up ginger ale or grapefruit pop. Pour into a large bowl and stir in pineapple juice.
