Over 35 000 lbs of banana s are used every year at brennan s. In 1951 chef paul created bananas foster. New orleans was one of the largest ports to import bananas into the united states ralph explained. Eat local and support your community reviews on bananas foster in new orleans la brennan s palace café commander s palace royal house stanley surrey s café juice bar ruby slipper cafe central business district arnaud s french 75 bar olde nola cookery atchafalaya restaurant. But the brennan family played a larger role in bananas foster than just creating a sugary caramelized banana dessert.

A local restaurant owner challenged his chef to create a unique dessert using this widely available fruit. The scrumptious dessert was named for richard foster who as chairman served with owen on the new orleans crime commission a civic effort to clean up the french quarter. Find 53 769 tripadvisor traveller reviews of the best bananas foster and search by price location and more. Bananas foster is an american dessert that originated in new orleans made with cooked bananas served in a butter brown sugar and rum sauce. The caramelized liquor based sauce is often prepared using a cooking technique called flambé.

I haven t made this recipe yet so the time is approximate. Best bananas foster in new orleans louisiana. How to make bananas foster at home a history and how to in the early 1950s new orleans was the major port of entry for bananas shipped from central and south america. Created in 1951 bananas foster are now found all over the us but the original comes from brennan s in new orleans la. Brennan s restaurant is a new orleans restaurant tradition since 1946.

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Owen brennan owner of brennan s restaurant challenged his chef paul blange to include bananas in a new dessert. Our innovative creole menu borrows influences from french and spanish ancestry with modern updates and distinct seasonal offerings. In the 1950 s new orleans was the major port of entry for bananas that were being imported from central and south america. As it turns out the family was involved in actually bringing bananas to the south. This dessert can be served with vanilla ice cream or as a crêpe filling but it may also be eaten on its own.

This dessert can be served with vanilla ice cream or as a crêpe filling but it may also be eaten on its own. Owen brennan owner of brennan s restaurant challenged his chef paul blange to include bananas in a new dessert. I haven t made this recipe yet so the time is approximate. A local restaurant owner challenged his chef to create a unique dessert using this widely available fruit. Over 35 000 lbs of banana s are used every year at brennan s.